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Juicy Marbles has introduced Meaty Meat: Pork-Ish, a plant-based whole cut of pork, as part of its innovative Meaty Meat product line. This new offering is designed to provide a versatile and nutritious alternative to traditional pork, catering to both chefs and home cooks. The product is made using Juicy Marbles’ proprietary Marble 3.0 recipe, which emphasizes a clean-label approach with high levels of protein, iron, and vitamin B12. Priced at $10 per 6.4-ounce pack, Pork-Ish is intended to rival tofu as a versatile kitchen staple, with a quick seven-minute cook time and the ability to be sliced, shredded, or cooked whole.
The launch of Pork-Ish reflects Juicy Marbles’ commitment to innovation in the plant-based meat sector. The company has previously introduced other whole-cut plant-based products, such as marbled steaks and tenderloins, and aims to expand the possibilities for plant-based cooking. Pork-Ish offers a neutral flavor profile, allowing it to be used in a variety of dishes traditionally made with pork. This product aligns with Juicy Marbles’ broader mission to create nutritionally robust and environmentally sustainable alternatives to conventional meat products.
Image Credit: Juicy Marbles
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