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Consumers are embracing tahini-based products for their rich, nutty flavor and nutrient-dense profile, driven by a growing demand for plant-based, globally inspired, and versatile pantry staples.
While Green Curry and Chipotle BBQ are made with tahini, the lineup also includes flavors like Simple Lemon, Dill Pickle, Miso Caesar and Ginger Ponzu made with avocado and extra virgin olive oils. Further appealing to ingredient-conscious consumers, all of the dressings and drizzles are free from refined sugar.
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