Almond Butter and Chocolate masterclass

The Almond Butter and Chocolate masterclass is being expanded by the Almond Board of California (ABC) through a collaboration with the Culinary Institute of America (CIA) to offer professionals new tips and techniques to take advantage of.

The course features chefs Anissa Dann and Robert Jorin who will highlight the various roles that almond butter can play in a variety of chocolate applications. Food professionals will learn how the industry is changing and how to stay ahead of the curve in the face of changing consumer preferences, industry challenges and more.

Associate Director of Trade Marketing & Stewardship at the ABC Harbinder Maan spoke on the Almond Butter and Chocolate masterclass saying, “With demand for premium, better-for-you and plant-based chocolates on the rise, confectioners are tasked with innovating for consumers while also navigating supply challenges. Working with the Culinary Institute of America was a natural evolution of our masterclass given their rich culinary curriculum and global reach. Through this masterclass, we aim to equip chefs and chocolatiers with the knowledge and inspiration to push the boundaries of chocolate innovation.”