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Formulated with “chickpea flour, rice flour, and yellow pea flour, these puffs are seasoned with white vinegar powder, dehydrated dill, and garlic powder to create a balance of tart and savory flavors.” They are also “gluten-free, vegan, and contain 3-4 grams of protein and 3 grams of fiber per serving,” making them a plant-based snack alternative.
Hippeas x Grillo’s Dill Pickle Puffs will be available beginning March 30 at Sprouts, Stop & Shop, Wakefern, Hippeas.com, and Amazon for $4.29.
Image Credit: Grillo’s Pickles x Hippeas
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