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The ‘Jamoca Mousse Royale’ is officially April’s Flavour of the Month at Baskin-Robbins, and it’s making a bold, creamy entrance. This limited-edition release blends two of the brand’s most iconic flavours — ‘Jamoca Almond Fudge’ and ‘Chocolate Mousse Royale’ — into one indulgent scoop rich in coffee notes and chocolatey comfort. Think smooth espresso vibes wrapped in layers of velvety cocoa, all ready to melt into your favorite cone or cup.
But the flavor experience doesn’t stop there. Baskin-Robbins is also introducing the ‘Jamoca Mousse Royale Brownie Sundae,’ a decadent new dessert built for serious treat-seekers. This month also sees the return of ‘Rosie the Bunny Cake,’ a springtime showstopper with fully customizable cake and ice cream layers. With cheerful icing ‘grass’ and bright sprinkles, it’s a whimsical centerpiece for Easter or any spring celebration. Available now at participating Baskin-Robbins locations across Canada.
Image Credit: Baskin-Robbins
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